These vegetable and fruit packing boxes have specifications!
Fresh food procurement needs experience accumulation. Don't tread on the pits easily before experience, especially those unexplained pits. The market is fair, and there is no unreasonable low price and cheap. If you omit it, you must suffer. Today, let's talk about the standardization of fruit packaging logistics:
pitaya
Packaging materials and methods of pitaya:
The packaging of pitaya can adopt the NY/T658-2002 general guidelines for green food packaging. Containers used for product packaging, such as plastic boxes, foam boxes, cartons, etc. Generally, cartons can be used for short distance transportation. For long-distance transportation, it is better to use foam or plastic boxes and other hard packaging materials to better protect pitaya fruit.
Material Science:
Generally, fruit and vegetable special fresh-keeping bags or food films are used for separate packaging, and then cartons are added with foam, which not only can withstand shock and pressure, but also ensure that each pitaya fruit will not lose water, so that its fresh-keeping period will be extended by 1~2 times at room temperature, and the taste and color will remain basically unchanged. Even if it rots, it will only lose a few, and will not affect others.
Mango
Packaging materials and methods of mango:
Mango can be packed in cartons, which are hard and thick, and filled with paper flowers or corrugated paper to prevent collision and extrusion.
Material Science:
It can be packed one by one with cartons and thickened mesh sleeves or breathable cotton tissue paper, carefully packed or placed in fruit baskets
